Cheesy Potato Corn Chowder

 Cheesy potato corn chowder!!..  so good you will regret not making it.

2 tablespoons margarine


1 cup chopped celery

1 cup chopped onion

2 (14.5 ounce) cans chicken broth

3 cups peeled and cubed potatoes

1 (15 ounce) can whole kernel corn

1 (4 ounce) can diced green chiles

1 (2.5 ounce) package country style gravy mix

2 cups milk

1 cup shredded Mexican-style processed cheese food

Directions:

1.In large saucepan, melt margarine over medium high heat. Add celery and onion; cook and stir until tender, about 5 minutes.


2.Add chicken broth; bring to a boil. Add potatoes; cook over low heat for 20 to 25 minutes or until potatoes are soft, stirring occasionally.

3.Stir in corn and chiles; return to boiling. Dissolve gravy mix in milk; stir into boiling mixture. Add cheese; cook and stir over low heat until cheese is melted.

I also added chicken boiled chicken breast.  So good and easy to make!!